Detalhe da pesquisa
1.
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid.
Food Microbiol
; 112: 104233, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36906304
2.
Low-energy X-ray irradiation effectively inactivates major foodborne pathogen biofilms on various food contact surfaces.
Food Microbiol
; 106: 104054, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35690447
3.
Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films.
Food Microbiol
; 57: 172-7, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-27052716
4.
Synergistic interaction of tap water-based neutral electrolyzed water combined with UVA irradiation to enhance microbial inactivation on stainless steel.
Food Res Int
; 150(Pt A): 110773, 2021 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34865788